A JAPANESE ORIBE DISH

A JAPANESE ORIBE DISH

MEIJI PERIOD OR LATER, 19TH CENTURY OR LATER

The quatrelobed body decorated with splashes of thick blue and green enamels, the well with a large stylised crayfish and an amoeba-like organism, the short raised rim with brown abstract patterns and the underside left bare, 19.8cm.

PLEASE NOTE THIS LOT IS TO BE OFFERED WITHOUT RESERVE.