A JAPANESE IMARI DISH

A JAPANESE IMARI DISH

EDO PERIOD, LATE 17TH/EARLY 18TH CENTURY

Typically decorated in underglaze blue, gilt and orange enamels, the well painted with a veranda in a garden and large prunus flowers blossoming above it; the cavetto and rim with many stylised flowers and three shaped cartouches containing birds eating the seeds of a pomegranate fruit, 33cm.