Japanese Works of Art - 14 Nov 2018
A SMALL JAPANESE NABESHIMA DISH 19TH/20TH CENTURY The well decorated in underglaze blue
A SMALL JAPANESE NABESHIMA DISH
19TH/20TH CENTURY
The well decorated in underglaze blue, red, yellow, and green enamels with scattered cherry and peony blossoms with small leaves, the underside with three clusters of coins and tassels, the foot typically painted with a blue comb design, 15cm.